Dinner

Our Menu

Appetizer

Blue Cakes

Sizzlin' Broiled

Bacon Wrapped Scallops

Three Sea Scallops over Spinach, Sweet Onions & Grilled Artichoke Hearts with Citrus Beurre Blanc.

Trio

Shrimp Remoulade, Broiled Crab Cake, & Artichoke with Crab Meat Ravigote served with "Hells" Deviled Eggs.

Fried Calamari

Chili Dusted Flash Fried with our Smoked Tomato Jalapeno Tarter & Thai Chili Sauce.

Eggplant Orleans

Medallion of Eggplant paneed and topped with Lump Crabmeat & Lemon Cream.

Ahi Tuna Stack

Sliced Blackened Tuna served with Asian Noodle Salad, Won Tons, Chili Aioli, & Soy Glaze.

Oyster Pablo

Pats Southwest version of Oyster Rockefeller- six backed oysters with Spinach, Chipotle Peppers, & Shallots, with Tequila and Romano Cheese Sauce.

Shrimp Remoulade

A New Orleans tradition served with our spicy remoulade & "Hells" Deviled Eggs.

Soup

Seafood Gumbo

A Rich Blend of Gulf and Louisiana seafood with a touch of Smokey Andouille and Steamed Rice.

Turtle Soup

A house favorite with Chopped Egg and a hint of Sherry.

Salads

House Salad

Romaine, Iceberg, Assorted Seasonal Greens, Bermuda Onion, & Grape Tomato, topped with Croutons and Choice of Dressing.

Caesar Salad

Traditional Creamy Dressing with Romaine, Croutons, & Shared Parmesans Add Grilled Chicken Breast Add Grilled Shrimp

Spinach Salad

Fresh Spinach, Red Onion, Boiled Eggs, Bacon Eggs, Bacon Bits, & Warm Bacon Drizzle- Pat's Favorite

Caprese Salad

Sliced Tomato with Fresh Mozzarella Cheese, Balsamic Reduction & Extra Virgin Olive Oil

Wedge Salad

Classic Steakhouse Iceberg Wedge with Blue Cheese Dressing

Dinner

Petit Filet

8 oz Petit Cut of Our Tenderloin Broiled to Perfection

Filet

11oz Choice Filet- The Tenderest of Cuts served on a Sizzlin' Plate

Ribeye

16 oz USDA Black Angus Beef

New York Strip

16 oz USDA Prime= Chef Pat's Favorite!

Cowboy

22-24 oz Black Angus, Bone on Ribeye

Mixed Grill

The Best of Both Worlds! Two Grilled Quail and Two Prime. Colorado Grilled Lamb Chops off the Rack.

BBQ Spare Ribs

Slow-Cooked then Grilled over an open flame

Stuffed Chicken

Bone-in Chicken Breast Stuffed with our Herbal Cream Cheese

Char Grilled Quail

South Carolina Quail Served with a Touch of Lemon Butter

Hoisin Marinated Beef Tenderloin Kabobs

8oz Tenderloin Skewered with Onions & Peppers

Fish & Shellfish

Yellowfin Tuna & Diver Scallops

With Port Wine Reduction & Citrus Beurre Blanc.

Gulf Fish Almondine

New Orleans Classic with Fresh Fish of the Day. Meuniere Sauce & Toasted Almonds.

Pompano

House Favorite! Pan Sauteed with Jumbo Lump Crabmeat & Citrus Beurre Blanc.

Grilled Marinated Redfish

With Smoked Tomato Salsa. Topped with Jumbo Lump Crabmeat.

Pecan Encrusted Catfish Meuniere

Broiled Filet topped with Dark Meuniere & Roasted Pecans

Crispy Redfish

Fried & Topped with Jumbo Lump Crabmeat, Asparagus, Toasted Almonds & Brown Butter

Six Bacon Wrapped Shrimp

With Pepper Jelly Glaze

We offer an a la carte menu, all sides are served family-style. Enjoy!